im sorry but i am not seeing any mention of sour cream. Sprinkle surface of each muffin with turbinado sugar, if using. Make a Greek yogurt blueberry bread instead! Thank you! I hope you love these muffins as much as we do! Ahh thank you so much! With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! This category only includes cookies that ensures basic functionalities and security features of the website. Glad you enjoyed them! I made these yesterday and they are delicious. Instructions. It constantly astounds me how many successful adaptations and substitutions readers have tried. Line a muffin tin with liners or use non-stick spray. =). The step-by-step guide below should help you make the recipe perfectly first time. I also love that they are made with greek yogurt! Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! So glad to hear these muffins were enjoyed! Over-mixing will yield less optimal results. Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Add wet ingredients to the dry ingredients. Thats plenty of chocolate chips. Preheat oven to 390F (200C). Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. That is quite the compliment! Room temperature ingredients. I love the use of coconut oil and greek yogurt in these muffins! I dont have skim milk will oat milk work? ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Pan-fried Gnocchi With Cherry Tomato Sauce (30-minute meal), Best Spanish Omelette Recipe (Just 5 Ingredients). Preheat the oven to 350 degrees and grease the muffin tins. Lovely muffins though and I would recommend. Used 1/4 cup coconut flour, 3/4 cup ap flour, taking 1 tsp flour out and substituting cornstarch, added 1 extra egg white my eggs were small. "I will definitely be making these muffins again and again," says reviewer Cristina Cook. I have a container of plain yogurt I need to use up. Here are my favorite ideas (thanks to reader feedback over many years). Kids love these moist banana and pear muffins made with vanilla yogurt. They're made with better-for-you ingredients including Greek yogurt, coconut oil, and plenty of blueberries. I agree 100%! The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! Thanks for the comment Lisa! Are you trying this recipe? Happy baking , The grams for chocolate chips should only be 130, Thank you for bringing this error to our attention. Thanks! Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Happy baking! I did make some alterations, which I will add at the end but I wanted to thank you for sharing this recipe. Yumo! Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Thank you so much for sharing this recipe. Using the center of the oven rack and bake one tray of muffins at a time. Frozen sometimes create a few blue streaks in the muffin batter. But these are now husband and toddler approved in my house! Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. "These muffins were so rich and delicious," says reviewer Hancat. Blueberry muffins will last up to 6 months in the freezer. ", A generous helping of plain yogurt helps to make these butter-free double chocolate chip muffins super moist and luxurious! You also have the option to opt-out of these cookies. I prefer authentic Greek yogurt, but any Greek yogurt works. . I love the flavour and texture. Wonderful recipe. Use the comment form below to share your take; now with support for image uploads and comment voting! You need baking powder. Let it sit for 5-10 minutes to curdle. Spoon over a little extra Greek yogurt (why not?) Sift the flour, salt and baking powder into the butter mixture. Add the wet ingredients to the dry. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Thanks! Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. It has a nice flavor, moist texture and is very chocolatey. You can make these blueberry muffins with frozen blueberries or fresh. Wow!! Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. These are great! frozen or ripe nanners? Was looking for a recipe to use up flavoured Greek yogurt (that got bought in errorvanilla is not plain). Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! Add the dry ingredients to the wet and mix until JUST combined. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. So glad to hear it! Fill up the prepared muffin tin a little over 3/4ths the way full. For the ones who didnt like the recipe, more than likely they didnt adjust the milk & sugar the way you suggested. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Remove muffins from the freezer and put them on a microwave safe plate. Alternatively, try these. I wonder if brown sugar would do just as well instead of white? I also start preheating the oven at this point. By Lauren on February 21, 2022 | Updated February 22, 2022 | 13 Comments. Also can you substitute white sugar for caster sugar? In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Didnt rise at all really tiny muffins Just make sure you cool them completely, then store in freezer bags for up to 3 months. Defrost in the microwave. Very easy recipe that my 9 year old helped me with. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. Pour into a greased 8x8 pan. 1. I will try with blueberries next time.I love that they are not too sweet! Im glad you love them as much as we do!! Thanks for the review Samantha! Theyre quick and easy to make, and theyre perfectly moist and tender under 300 calories per muffin!! These super moist blueberry muffins are made healthier by using greek yogurt! document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Added a pinch of salt, to enhance the flavor. The look phenomenal, Chels! I think it would work but I cant say for sure since I havent tried it. Thanks for the recipe! The muffin is so light and moist. Take a look at my recipe for. I used frozen blueberries and they turned out perfect . In a large bowl whisk the dry ingredients - flour, baking soda, baking powder and salt. Step 1: Line a 12-hole muffin tin with paper liners (or silicon if preferred). Banana-Blueberry Muffins with Greek Yogurt, 15 Yogurt Cake Recipes for Super Moist Bakes, 15 Vegan Muffin Recipes for Easy Breakfasts, 11 Streusel Muffin Recipes That Are Better Than the Bakery, Pictured: Chocolate Marbled Banana Bread with Greek Yogurt. Many readers have successfully replaced all or some of the sugar with alternative sweeteners such as Stevia. Instructions Preheat oven to 350F. Apparently, they even turn out well at high altitude! Do you use yogurt at room temperature ? As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Stir to combine. ( maybe not as sweet as yours but it was sweet enough for me) Lightly grease or line a muffin tin. and so far theyve mostly been blah. Not sure if its the secret ingredient or the vanilla Greek yogurt in this recipe, but whatever it is, this recipe is BY FAR the best muffin recipe!!! If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Use the puree setting if you have one. Most delicious and health consciousThank you!!! It is very clever! Just didnt know if the two would meld together well or not. Stir with a wooden spoon or spatula until just combined. Greek Yogurt makes for perfectly moist muffins. These healthy banana coconut muffins taste amazing even when they are room temperature but I love them warmed up. Yum! . In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Im happy these were kid approved! Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Im so happy you ended up with the result you were looking for. These are delicious, thank you for the recipe! Youre welcome! The amount I add seems to depend on the particular brand of yogurt that I use i.e. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. I LOVE using Greek yogurt in baked goods and definitely agree with the full fat ones- These muffins look amazing! Combine the eggs, oil, yogurt, and milk in another bowl or jug. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Gently stir in blueberries. "I used strawberry and plain yogurt instead of vanilla. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). These muffins will keep for up to 3 days, if they actually last that long in your house. EASY MEAL SECRETS: If the mixture is too sticky, add a Tablespoon of additional flour and continue to mix. I didnt add any additional sugar. I love these secret ingredient muffins, my dear! Im sorry you didnt find the muffins moist enough. We also use third-party cookies that help us analyze and understand how you use this website. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Glad they turned out delicious!! Mix sugar and oil. Top the muffins with another set of paper towels and seal the lid. Then, fold in the blueberries. Step 2 Fill lined muffin tins of the way full. The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Im in -love- with these! Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. do you think subbing the wheat flour for oat flour would work for these muffins? Just made these muffins they are absolutely delicious thank you! You can use any flavor of yogurt to make these tasty wholegrain banana-veggie muffins that are perfect for an on-the-go hearty breakfast. Thank you for taking the time to leave your feedback! I hope you like it as much as we do. These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too!
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